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Differences in Nitrogen and Mineral Contents and Their Balance between Hard and Soft Wheats
Flour Hard wheat Mineral Protein Soft wheat
2009/8/6
Twenty-one samples of hard and soft wheats (both grain and flour at 60% extraction rate) were analyzed for N, P, K, Mg, Ca, Zn and Mn and comparisons in contents and balance between hard and soft whe...
Diurnal Change in Water Balance of Heat-Tolerant Snap Bean (Phaseolus vulgaris) Cultivar and Its Association with Growth under High Temperature
Heat tolerance Phaseolus vulgaris Sap flow Transpiration
2009/7/24
A snap bean (Phaseolus vulgaris L.) cultivar Haibushi shows high productivity under high-temperature conditions. Together with intensive radiation, high temperature enhances transpiration and causes w...
CONTENT OF GLYCOGEN IN LIVER AND KETOBODIES IN BLOOD OF JAPANESE QUAILS (COTURNIX COTURNIX JAPONICA) DURING STARVATION ENVISAGED IN THE METHODS OF BALANCE EXPERIMENTS
keto- bodies Blood Japanese quails
2010/12/2
The biochemical indexes “glycogen in liver” and “ketones in blood” of 0-72 hours feed deprived (according to methods for balanced experiments) Japanese quails with and without energy additives were de...