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The use of video image analysis for fat content estimation
beef carcasses classification meat
2015/6/5
The composition of selected cuts of cattle carcasses was determined in connection with the search for new methods of carcass classification. The content of adipose tissue and intramuscular fat in the ...
Robust multimedia watermarking: Hidden Markov model approach for video sequences
Watermarking Hidden Markov Model Wavelet domain Group of pictures
2010/3/17
Because of the large amount of frames, similarity between frames and temporal attacks (frame dropping, frame averaging, frame swapping etc.), the process for video watermarking is more difficult than ...
Comparison of Live Skit and Video Delivery Styles Using Presentations With and Without Fluorescent Tracer Dyes at Pesticide Applicator Training for Promotion of Self-Protection from Dermal Exposure
pesticide safety education exposure health style
2009/10/14
Program delivery has a major impact on pesticide applicators’ reception to learning. This study evaluated the impact of different training delivery styles, with and without the demonstration of fluore...
Density and Spatial Distribution of Kichiji Rockfish Sebastolobus macrochir Estimated with a Deep-Sea Video Monitoring System on a Towed Sledge
stock assessment underwater video camera
2009/9/9
A deep-sea video monitoring system on a towed sledge was used in Pacific coastal waters of northern Japan at depths ranging from 440 to 700 m to estimate the density and the spatial distribution of ki...
An Attempt to Assess Leaf Color of Winter Cereals Using a Simple Video System
Barley Chlorophyll content Leaf color Remote sensing Rye Video image Wheat
2009/7/30
The estimation of the chlorophyll content of leaves of wheat, barley and rye was attempted using an 8 mm video camera and a personal computer system. First, we took video images of a color chart for r...
Use of Video Image Analysis for the Evaluation of Beef Carcasses
beef carcass muscle image analysis loin
2014/3/17
Video image analysis was used for the objective evaluation of beef carcasses parts as an additional parameter of the
carcass classification. The pictures of cross sections of dorsal parts of beef ca...