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The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on standardized 25-hydroxyvitamin D data
25-hydroxyvitamin D general fortification standardization vitamin D population survey
2018/11/14
Background: A systematic vitamin D fortification of fluid milk products and fat spreads was started in 2003 in Finland to improve vitamin D status.
Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria
Ocimum sanctum Extract Against Antibacterial Activity
2016/5/31
This study was carried out to observe the antibacterial activity of aqueous extract, chloroform extract, alcohol extract and oil obtained from leaves of Ocimum sanctum against the selected bacteria i....
Application of quantitative approach focused on the competition of lactic acid bacteria culture with coagulase-positive staphylococci under the conditions related to artisanal cheese fermentation
Staphylococcus aureus lactic acid bacteria growth competition surface methodology
2014/2/26
A quantitative analysis of Staphylococcus aureus growth was carried out in milk fermented with the mesophilic mixed-strain culture of lactic acid bacteria (LAB), in relation to the conditions prevaili...
X-ray Crystallographic Study of Glucodextranase from a Gram-positive Bacterium, Arthrobacter globiformis I42
glucodextranase glucoamylase glycoside hydrolase family 15 X-ray crystallography S-layer homology
2008/4/19
Glucodextranase (GDase) hydrolyzes α-1,6-glucosidic linkages of dextran from the non-reducing end to produce β-D-glucose. GDase is classified under GH15, whose major member is glucoamylase (GA) that h...
Mixed Cultures of Proteinase-Positive and Proteinase-Negative Strains of Lactococcus lactis in Milk
Lactococcus lactis proteinase mixed culture milk
2008/3/26
Twenty-four mixed cultures of nonisogenic proteinase-positive and proteinase-negative strains of Lactococcus lactis (initial ratio, 1:9) were grown in milk. The proteinase-negative strains were system...
Analysis of the Physical and Functional Characteristics of Cell Clumping in Lactose-Positive Transconjugants of Lactococcus lactis ssp. lactis ML3
Lactococcus sp. conjugation cell clumping
2008/3/19
Transconjugants of Lactococcus lactis ssp. lactis ML3 that acquire the ability to utilize lactose often exhibit self-aggregation and become able to transfer the ability to utilize lactose at frequenci...