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Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Kou Woan Lao Lao-chao Probiotics Rhizopus javanicus Saccharomyces cerevisiae
2016/4/19
The objective of this research was to combine the physiological functionality of probiotics (Lactobacillus acidophilus and Bifidobacterium longum) and the milk-clotting activity of culture filtrate fr...
Color Stability of Chinese-Style Sausage Inoculated with Staphylococcus Carnosus and Staphylococcus Xylosus
Color Metmyoglobin Nitrite Nitrosyl Pigment Sausage Staphylococci
2016/4/13
This study investigate the effects of starter cultures on the color stability of Chinese-style sausage. The samples were inoculated with 107 cfu g-1 meat of either Staphylococcus carnosus or Staphyloc...
Structure of the Stigma and Style in Capsicum eximiumand the Effects of Pollination
Capsicum eximium stigma style pollen-pistil interaction
2010/3/23
Ahmet Naci ONUS Department of Horticulture, Faculty of Agriculture, Akdeniz University, 07059 Antalya-TURKEY Abstract : Since the stigma surface provides the first point of contact for pollen grains, ...