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Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum
zein biofilms xanthan gum morphological properties structural properties
2010/8/11
Morphological and structural characteristics of zein-based biofilms have been studied in this work. The sorbitan component in the control formulation of the film was substituted with xanthan gum at co...
Galactose Depletion by Mortierella vinacea α-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum
Mortierella vinacea α-galactosidase guar gum
2009/7/7
α-Galactosidase II from Mortierella vinacea releases galactose from guar gum. This enzyme was easily prepared from the culture filtrate free of β-mannanase activity. Galactose-depleted guar gum sampl...
Analysis of Data on Xanthan Fermentation in Stationary Phase Using Black Box and Metabolic Network Models
数据分析 黄原胶 发酵法
2009/4/28
The xanthan fermentation data in the stationary phase was analyzed using the black box and the metabolic network models. The data consistency ls checked through the elemental balance in the black bo...
The Effect of Locally Delivered Xanthan-Based CHLO-SITE Gel with Scaling and Root Planning in the Treatment of Chronic Periodontiti：Microbial Findings
Locally Delivered Xanthan-Based CHLO-SITE Gel Root Planning Chronic Periodontitis Microbial Findings
2009/4/2
Background: This study was designed in order to evaluate the microbiological effectiveness of a
locally delivered xanthan-based CHLO-SITE gel as an adjunctive therapy to scaling and root planning in ...