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An exception to mental simulation: No evidence for embodied odor language
Mental simulation Embodiment Memory Olfaction Audition
2018/3/5
Do we mentally simulate olfactory information? We investigated mental simulation of odors and sounds in two experiments. Participants retained a word while they smelled an odor or heard a sound, then ...
Psycholinguistic variables matter in odor naming
Olfaction Olfactory naming Word frequency Semantic interference
2018/3/5
People from Western societies generally find it difficult to name odors. In trying to explain this, the olfactory literature has proposed several theories that focus heavily on properties of the odor ...
Odor naming is difficult, even for wine and coffee experts
Olfaction Flavor Expertise Odor Naming
2015/12/18
Odor naming is difficult for people, but recent cross-cultural
research suggests this difficulty is culture-specific. Jahai
speakers (hunter-gatherers from the Malay Peninsula) name
odors as con...
Hippocampal Context Processing is Critical for Interference Free Recall of Odor Memories in Rats
hippocampus context interference
2015/8/7
Interference is a critical problem for memory systems and a primary cause of retrieval failure. One strategy for minimizing interference is to associate the items to be remembered with the context in ...
Evaluation of the Odor Compounds Sensed by Explosive-Detecting Canines
Explosive Canine Detection
2015/5/21
Trained canines are commonly used as biological detectors for explosives; however, there are some areas of uncertainty that have led to difficulties in canine training and testing. Even though a stand...
Revisiting the limits of language: The odor lexicon of Maniq
Olfaction Olfactory naming Perceptual language Cross-cultural Maniq Aslian
2015/5/6
It is widely believed that human languages cannot encode odors. While this is true for English, and other related languages, data from some non-Western languages challenge this view. Maniq, a language...
Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
Phytogenic Feed Additives Swine Odorous Compounds
2016/5/11
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Treatment of Swine Slurry by an Ozone Treatment System to Reduce Odor
Swine Slurry Odor Treatment Ozone
2013/3/12
Development of a technology that can reduce the odor of liquid swine manure during agitation and land application could prove beneficial to the swine industry. The purpose of this study was to evaluat...
Evaluation of Electrostatic Particle Ionization and BioCurtain Technologies to Reduce Dust, Odor and other Pollutants from Broiler Houses
Evaluation Electrostatic Particle Ionization BioCurtain Technologies Reduce Dust Odor other Pollutants from Broiler Houses
2013/9/10
This project tested the effectiveness of a BioCurtain™ and Electrostatic Particle Ionization (EPI™) system in reducing NH3, H2S, and TSP emissions from a broiler house during short periods...
Deodorizing Effect of Coriander on the Offensive Odor of the Porcine Large Intestine
coriander deodorizing effect offensive odor
2009/6/18
The deodorizing effect of coriander (Coriandrum sativum L.) on the offensive odor caused by porcine large intestine was studied. Both 0.5 and 2.0g of coriander were found to deodorize the stench of 2....
Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method
mango Mangifera indica L. ‘Keaw’ odor detection threshold
2009/6/18
Odor detection thresholds of optically active compounds and other volatile compounds found in the oil of yellow Keaw mangoes were determined. Odor intensity of individual components was evaluated by L...
Formation Mechanism of Grassy Odor Substance in Alfalfa Seedlings
alfalfa n-hexanal grassy odor
2009/6/17
Sensory test of the grassy odor with 2, 3, 5 and 7-day-old seedlings of alfalfa showed that 2-day-old seedlings are the grassiest. To identify the substance responsible for the grassy odor, the compos...
Identification of Volatile Compounds which Enhance Odor Notes in Japanese Green Tea using the OASIS（Original Aroma Simultaneously Input to the Sniffing port）method
Japanese green tea Camellia sinensis cv. Yutakamidori GC/O with original aroma simultaneously input to the sniffing port
2009/6/10
We evaluated the volatile compounds of Japanese green tea using GC/O with the original aroma simultaneously input to the sniffing port (OASIS) method in order to determine the relationship between the...
ODOR DIFFERINTIATION IN LAGENANDRA OVATA (ARACEAE)
Lagenandra ovata Cryptocoryninae odor odor differentiation
2009/6/1
Cryptocoryninae have highly Synorganised inflorescence, which exhibit differential odor production. In Lagenandra, the long-distance attracting stench is produced by the upper Part of the spathe. The ...