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The aim of the present investigation was to evaluate how the order in which the ewes in a milking group enter the milking parlour affects their milkability and milk composition. Therefore, the order ...
The effect of milking on the length and diameter of the teat canal during teat regeneration immediately after milking was evaluated. The practical measurements of the teat canal were performed on 70 H...
In the environment of farms and farm buildings, cattle are exposed to various unnatural influences. Such an impact is also noise always arising with a certain energy conversion. In cattle farms, the s...
Parturient paresis and subclinical hypocalcemia are frequent metabolic disorders in dairy cows postpartum. The aim of this study was to determine the effect of postpartum partial milking in the first ...
The hypothesis that relocation of cows with a housing change temporarily decreases their milk production and affects cows’ behaviour in the milking parlour has been proved. Forty-one Holstein cows on ...
The aim of this paper was to study some of the teat characteristics involved in the milking ability of indigenous Greek goats such as the vacuum level of the milking machine that is required for the o...
Problems with milking and udder health can be attributed to the following causes: (1) sound intensity level (noise) > 65 dB in the milking area, (2) transmission of oscillation (vibration) > 0.3 m/s2 ...
The aim of this modelling study was to investigate the effect of large herd size (and land areas) on walking distances and milking interval (MI), and their impact on milk yield and economic penalties ...
To maintain a predominantly pasture-based system, the large herd milked by automatic milking rotary would be required to walk significant distances. Walking distances of greater than 1-km are associat...
Milking center wastewater (MCW) has a relatively low ratio of carbon to nitrogen (C/N ratio), which should be separately managed from livestock manure due to the negative impacts of manure nutrients a...
One of the challenges to increase milk production in a large pasture-based herd with an automatic milking system (AMS) is to grow forages within a 1-km radius, as increases in walking distance increas...
The release of oxytocin and milk ejection occurrence in response to teat stimulation are crucial for fast and complete milk removal during milking or suckling. The milk ejection reflex can be disturbe...
Automatic milking systems (AMS) rely upon voluntary cow traffic (the voluntary movement of cattle around a farm) for milk harvesting and feed consumption. Previous research on conventional milking sys...
Pasture-based automatic milking systems (AMS) require cow traffic to enable cows to be milked. The interval between milkings can be manipulated by strategically allocating pasture. The current experim...
Milking Sheep Production     Milking Sheep  Production       2013/6/28
There is a growing interest in milking sheep and sheep milk products. This six-page publication, part of the Agricultural Alternatives series focusing on small-scale and part-time farming operations, ...

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