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Biochemical changes in barberries during adventitious root formation: the role of indole-3-butyric acid and hydrogen peroxide
Berberis vulgaris var. asperma Berberis thunbergii var. atropurpurea peroxidase polyphenol oxidase phenolic compounds
2014/10/24
Peroxidase, polyphenol oxidase (PPO), phenolic compounds and total sugars (TS) were investigated during root formation in cuttings of Berberis vulgaris var. asperma (BVA) and Berberis thunbergii var. ...
Effect of Indole-3-Butyric Acid and Different Strains of Agrobacterium rubi on Adventive Root Formation from Softwood and Semi-Hardwood Wild Sour Cherry Cuttings
Sour cherry softwood and semi-hardwood cutting Agrobacterium rubi IBA adventive rooting
2009/1/13
This study was conducted to evaluate the effects of a range of Indole-3-butyric acid (IBA) concentrations (250, 500 and 750 mg 1-1) alone and in combination with three strains of Agrobacterium rubi (A...
Effect of Indole-3-Butyric Acid on in vitro Root Development in Lentil (Lens culinaris Medik.)
Lens culinaris lentils rooting in vitro IBA
2010/3/22
Lentil is an important crop of the family Leguminosae and is notoriously recalcitrant to rooting in vitro. Shoots of cultivar \"Ali Dayı\" of lentil obtained after culturing seeds for 10 days on ...