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P歟ni鑛a M.: Isolation and cryopreservation of early stages of germ cells of tench (Tinca tinca)
germ cells isolation transplantation
2015/7/2
A practical technique for isolation and cryopreservation of tench (Tinca tinca) (Cyprinidae,
Teleostei) early stages of germ cells (GC), including spermatogonia and spermatocytes, is reported for the...
The effect of probiotics potentiated with polyunsaturated fatty acids on the digestive tract of germ-free piglets
potentiated probiotics supplementation polyunsaturated fatty acids piglets
2015/3/13
Oil with higher a content of ω-3 polyunsaturated fatty acids (PUFA) was administered for 4 weeks to experimental germ-free piglets and from 21 days of age the piglets were inoculated perorally with pr...
Repression of cyclin D1 as a target for germ cell tumors
metastatic germ cell tumors cyclin D1
2014/12/12
Metastatic germ cell tumors (GCT) are curable, however GCTs refractory to cisplatin-based chemotherapy have a poor prognosis. This study explores D-type cyclins as molecular targets in GCTs because al...
Effects of Wheat Germ Extract on the Severity and Systemic Symptoms of Primary Dysmenorrhea:A Randomized Controlled Clinical Trial
Dysmenorrhea Herbal Medicines Wheat Germ
2015/10/14
Background: Primary dysmenorrhea is one of the most common disorders in women and the main cause of absenteeism from work and school.
Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction
fatty acid profile α -tocopherol
2014/2/24
Laboratory-prepared wheat germ oil was obtained by cold pressing and supercritical CO2 extraction. The main objective was to compare the quality of both oil samples obtained, with emphasis on their fa...
Effect of Wheat Germ Addition on Physicochemical and Antioxidant Properties of Date Syrup
Wheat Germ Addition Physicochemical and Antioxidant Properties
2016/6/1
Wheat germ was utilized for improvement in quality and nutritive value of date syrup in the present study. Some physicochemical (total soluble solids, water activity, pH, consistency, color) and antio...
Comparisons and asymptotics for empty space hazard functions of germ-grain models
germ-grain model empty space hazard rate spherical distance
2011/1/21
We study stochastic properties of the empty space for stationary germ-grain models in Rd, in particular we deal with the inner radius of the empty space with respect to a general structuring element w...
Comparison of Rectal and Infrared Thermometry for Obtaining Body Temperature of Gnotobiotic Piglets in Conventional Portable Germ Free Facility
Gnotobiotic Piglet Rectal Temperature Infrared Thermometry Portable Germ Free Facility
2016/5/5
Gnotobiotic piglets (n = 10) were hand-reared in conventional germ-free facilities. Piglet body temperatures were measured with rectal and non-contact infrared thermometry (NIFT) on the lower eyelid, ...
Expression Patterns of Germ Cell-specific Phosducin-like 2 during Testicular and Ovarian Development in Chickens
Chickens In situ Hybridization Pdcl2 qRT-PCR
2016/5/5
Phosducin (PDC) is a photoreceptor cell-specific protein that is phosphorylated by cyclic nucleotide-dependent protein kinase. PDC and PDC-like proteins (PDCL, PDCL2, and PDCL3) are members of a conse...
麦胚多层多室流化床在线稳定化试验（Technology and Equipment of Stabilized Storage of Wheat Germ by On-line Multistage Fluidization Drying）
麦胚 稳定化 流化床 干燥
2010/1/28
针对小麦胚芽快速酸败变质的特性，采用多层多室流化床装备对麦胚进行在线稳定化处理。根据麦胚的性质和实际产量要求，将改良设计的多层多室流化床装备与面粉生产线连接，并选取不同温度、风量等参数进行在线试验，研究流化床对麦胚的稳定化效果。结果表明，出风温度45℃为稳定化处理麦胚的优化条件。处理后的麦胚VE损失6.28％，氮溶解指数下降1.11％，脂肪酸组成和相对含量未产生明显变化。产品经30d加速贮藏，过氧...
Multiresolution identification of germ layer components in teratomas derived from human, nonhuman primate, and murine embryonic stem cells
stem cell biology Multiresolution germ layer components feature extraction
2009/12/23
Multiresolution identification of germ layer components in teratomas derived from human, nonhuman primate, and murine embryonic stem cells.
A note on impotance sampling simulation for germ-grain model
Germ-gain model Poisson process change of measure likelihood process stopping set
2009/9/21
In this paper we demonstrate how to use the importance
sampling method to simulate rare wmts in a germ-grain model. We
analyze conditions under which two gerrn-grain models are mutually
absolutely ...
Assessment of Piwil2 Gene Expression Pattern upon Germ Cell Development from Mouse Embryonic Stem Cell
Embryonic stem cell Germ cell Embryoid body Piwil2
2015/9/18
Background: In order to improve culture conditions for optimal spermatogenesis, quantitative assessment of the male germ cell gene expression profile upon spontaneous ES cell differentiation is necess...
超声波处理对小麦胚芽球蛋白理化和功能性质的影响（Effect of Ultrasound Treatment on Physicochemical and Functional Properties of Wheat Germ Globulin）
小麦胚芽球蛋白 理化性质 功能性质
2009/9/11
采用超声波处理小麦胚芽球蛋白以提高其功能性质。研究了超声波处理对小麦胚芽球蛋白理化和功能性质的影响。结果表明：经超声波处理后，小麦胚芽球蛋白的巯基和二硫键含量、紫外光谱和荧光光谱均发生了显著的变化。随着超声波功率的增加，小麦胚芽球蛋白的疏水性、起泡性、起泡稳定性、乳化性和乳化稳定性都降低；当超声波功率大于900?W时，由于小麦胚芽球蛋白重新伸展，疏水基团暴露增多，引起疏水性、起泡性、起泡稳定性、乳...
小麦胚芽的微波在线稳定化试验（Study on Technology of Stabilized Storage of Wheat Germ by On-line Microwave Processing）
麦胚 微波 在线 稳定化
2009/9/11
麦胚具有快速酸败变质的特性，为提高麦胚稳定性，利用研发的麦胚在线微波稳定化处理工艺和装备，选取不同微波功率和处理时间等工艺参数进行试验，研究不同条件对麦胚稳定化效果的影响。结果表明，采用微波功率2.8kW、时间4min处理的麦胚，在30d加速贮藏后，脂肪酶相对酶活17.63％，过氧化值3.81mmol/kg，酸价14.65mg/g，VE损失率5.29％，氮溶解指数51.10％，含水率3.72%，脂...