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OsWRKY67 positively regulates blast and bacteria blight resistance by direct activation of PR genes in rice
OsWRKY67 Leaf blast Panicle blast Bacterial blight Salicylic acid Background
2023/4/21
WRKY proteins are one of the largest gene families and are well-known for their regulatory roles in many aspects of plant development, including plant response to both biotic and abiotic stresses. Alt...
Potential of some bacteria for biological control of postharvest citrus green mould caused by Penicillium digitatum
Bacillus spp. biocontrol citrus green mould postharvest disease Agrobacterium radiobacter
2017/6/26
Ten bacteria isolate (4 Bacillus subtilis, 2 Bacillus pumilus, 2 Bacillus cereus, 1 Bacillus megaterium, and 1 Agrobacterium radiobacter) were tested in vitro for antagonistic properties against Penic...
Antimicrobial activity of lactic acid bacteria multiplied in an alternative substrate and their influence on physiological parameters of new-born calves
alternative substrate antimicrobial activity blood parameters calves faecal parameters lactic acid bacteria
2016/12/8
Here, the ability of Pediococcus pentosaceus and Pediococcus acidilactici to utilise potato tuber juice for cell synthesis without an external nutrient supplement was investigated, and the influence o...
Characterisation of endophytic bacteria from a desert plant Lepidium perfoliatum L.
Lepidium perfoliatum L endophytic bacterial diversity biofilm salt tolerance drought tolerance
2016/9/2
Sixty-two endophytic bacteria from the leaves, roots, and stems of a healthy Lepidium perfoliatum L. were isolated and characterised. From the results, 89, 87, 90, and 97% isolates could tolerate 12% ...
Pathologic and physiologic interactions of bacteria with the gastrointestinal epithelium
probiotics intestinal epithelium Shigella flexneri
2016/6/14
Communication between microorganisms and
the gastrointestinal epithelium, ie, bacterial-epithelial “crosstalk,”
is examined. Because most basic research on the molecular interaction
of bacteria wit...
Acid and bile stability and intestinal mucosal
adhesion properties are among the criteria used to select probiotic
microbes. The quality control of probiotic cultures in foods traditionally
has rel...
In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings
Probiotics lactic acid bacteria
2016/6/12
The enteric flora comprises 95% of the total
number of cells in the human body and can elicit immune
responses while protecting against microbial pathogens. However,
the resident bacterial flora of...
Probiotic bacteria in fermented foods: product characteristics and starter organisms
Probiotics lactobacilli bifidobacteria
2016/6/12
Probiotic bacteria are sold mainly in fermented
foods, and dairy products play a predominant role as carriers of
probiotics. These foods are well suited to promoting the positive
health image of pr...
Septic shock associated with complex infection by crop Candida and bacteria in two blue-fronted amazon parrots: a case report
blue-fronted amazon parrot sepsis candidiasis bacterial infection histopathology diagnosis
2016/6/3
Infectious disease is frequently associated with morbidity and mortality in companion birds. The clinical features of these bacterial and fungal diseases may be influenced by stress factors and the co...
Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 Retards Pathogenic Bacteria in Beef Meatball Stored at Room Temperature
Lactobacillus plantarum Pathogenic Bacteria
2016/6/2
This study aims to demonstrate the efficiency of antibacterial activity of plantaricin IIA-1A5 in meatball when stored at room temperature. The results revealed addition of plantaricin IIA-1A5 to meat...
Characterization of the Light Harvesting Antennas of Photosynthetic Purple Bacteria by Stark Spectroscopy:I.LH1 Antenna Complex and the B820 Subunit from Rhodospirillum rubrum
ABCD rule accessory nipples acral acrolentiginous actinic keratosis alopecia amelonotic angiokeratoma angioma arborizing blood vessels
2016/5/23
We present low-temperature Stark measurements on the core light-harvesting complex 1 (LH1) of purple bacteria and the B820 subunit derived from LH1, which is a protein bound Bchl a dimer. It was found...
Stark Effect Spectroscopy of Carotenoids in Reaction Center and Antenna Complexes from Photosynthetic Bacteria
Stark effect Electric field effect Carotenoid Carotenoid bandshift
2016/5/23
The effects of electric fields on the absorption spectra of the carotenoids spheroidene and spheroidenone in photosynthetic antenna and reaction center complexes (wild-type and several mutants) from p...
Stark Effect Spectroscopy of Bacteriochlorophyll in Light-harvesting Complexes from Photosynthetic Bacteria
Stark effect Electric field effect Antenna complex Light harvesting complex Energy transfer BCP bacteriochlorophyll a protein RC reaction center
2016/5/23
The effects of an applied electric field on the Q y absorption and fluorescence spectra of three antenna complexes from photosynthetic bacteria have been measured at 77 K: the bacteriochlorophyll a pr...
Lactic Acid Bacteria in Total Mixed Ration Silage Containing Soybean Curd Residue: Their Isolation, Identification and Ability to Inhibit Aerobic Deterioration
Soybean Curd Residue–Containing TMR Silage Aerobic Deterioration Lactic Acid Bacteria Synergistic Effect
2016/5/20
We investigated the effects of the predominant lactic acid bacteria (LAB) on the fermentation characteristics and aerobic stability of total mixed ration (TMR) silage containing soybean curd residue (...
Characterisation of endophytic bacteria from a desert plant Lepidium perfoliatum L.
Lepidium perfoliatum L. endophytic bacterial diversity biofilm salt tolerance drought tolerance
2017/4/6
Sixty-two endophytic bacteria from the leaves, roots, and stems of healthy Lepidium perfoliatum L. were isolated and characterised. From the results, 89, 87, 90, and 97% isolates could tolerate 12% Na...