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STUDIES AND APPLICATION OF REMOTE SENSING RETRIEVAL METHOD OF SOIL MOISTURE CONTENT IN LAND PARCEL UNITS IN IRRIGATION AREA
Land Parcel Unit Soil Moisture Content Remote Sensing Retrieval Water Resource Management Irrigation Area
2018/5/17
Soil moisture is one of the important hydrological elements. Obtaining soil moisture accurately and effectively is of great significance for water resource management in irrigation area. During the pr...
Effect of moisture content on some physical properties of Canarium schweinfurthii Engl. fruits
sphericity area density porosity variety
2016/12/9
The effect of moisture content on some physical properties of three varieties of Canarium schweinfurthii Engl. fruits (small, large and long) was studied at 40.91%, 34.92%, 23.44%, 18.5% and 11.03% mo...
MAPPING SPATIAL MOISTURE CONTENT OF UNSATURATED AGRICULTURAL SOILS WITH GROUND-PENETRATING RADAR
Ground-penetrating radar moisture content agriculture soil spatial mapping active remote sensing
2016/12/1
Soil subsurface moisture content, especially in the root zone, is important for evaluation the influence of soil moisture to agricultural crops. Conservative monitoring by point-measurement methods is...
Evaluation of Optimum Moisture Content for Composting of Beef Manure and Bedding Material Mixtures Using Oxygen Uptake Measurement
Moisture Content Beef Manure Bedding Material, Oxygen Uptake Rate Water Holding Capacity
2016/5/20
Moisture content influences physiological characteristics of microbes and physical structure of solid matrices during composting of animal manure. If moisture content is maintained at a proper level, ...
Effect of permanent waterlogging on the growth of poplar clones MAX 4,MAX 5 (J-104, J-105) (Populus maximowiczii A.Henry × P. nigra Linnaeus) and evaluation of wood moisture content in different stem parts–Short Communication
biomass fast-growing tree species effect of site energy coppicies short rotation Japanese poplar
2016/5/11
The study deals with differences in the growth of 2-year mix of poplar clones MAX 4, MAX 5 in the first rotation period at a site with the average moisture regime and at a neighbouring site affected b...
Effects of moisture content, storage temperature and type of storage bag on the germination and viability of stored European beech (Fagus sylvatica L.) seeds
beechnut storage germination tetrazolium viability moisture content storage temperature bag
2015/3/12
Beechnuts from three Fagus sylvatica lots were dried at 20°C to 5–6% or 8–9% (fresh weight basis) moisture content and stored at –7°C or –22°C for 3.5 or 4.5 years in sealed polyethylene bags containi...
Effect of moisture content on some engineering properties of mahogany (Khaya senegalensis) seed and kernel
Khaya senegalensis physical properties frictional properties thermal properties specific heat Nigeria
2014/9/22
Some engineering properties of mahogany seed and kernel were investigated and expressed as a function of moisture content. In the moisture ranges of 7.1–32% and 5.3–22% (d.b.), respectively, the seed ...
Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
Dry Matter Feed Ingredient Karl Fischer Method Loss on Drying Moisture
2016/5/17
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various me...
Effect of moisture content on some engineering properties of mahogany (Khaya senegalensis) seed and kernel
Khaya senegalensis physical properties frictional properties thermal properties specific heat Nigeria
2014/3/28
Some engineering properties of mahogany seed and kernel were investigated and expressed as a function of moisture content. In the moisture ranges of 7.1–32% and 5.3–22% (d.b.), respectively, the seed ...
Analysis of Moisture Content (Oven Volatiles) of Smokeless Tobacco Products 2010 Collaborative and Proficiency Studies
Analysis of Moisture Content Smokeless Tobacco Products
2014/6/3
In 2010, the CORESTA Smokeless Tobacco Sub-Group conducted a collaborative study that
included the four CORESTA Reference Products (CRPs) and five commercial smokeless
tobacco products. This st...
Effects of Ensiling Fermentation and Aerobic Deterioration on the Bacterial Community in Italian Ryegrass, Guinea Grass, and Whole-crop Maize Silages Stored at High Moisture Content
Denaturing Gradient Gel Electrophoresis Italian Ryegrass Guinea Grass Whole-crop Maize Silage
2016/5/12
The effects of storage period and aerobic deterioration on the bacterial community were examined in Italian ryegrass (IR), guinea grass (GG), and whole-crop maize (WM) silages. Direct-cut forages were...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
2016/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
Bacteriophage Egg Production Egg Albumen Excreta Microflora Laying Hens
2016/5/10
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...
Influence of moisture content and loading orientation on some mechanical properties of Mucuna flagellipes nut
bioyield compressive tests modulus of elasticity rupture strength properties Nigeria
2014/2/25
The effects of moisture content and loading orientation on some strength properties of Mucuna flagellipes nut namely, bioyield, yield and rupture points; bioyield, compressive and rupture strengths; a...
Effect of moisture content on thermodynamic characteristics of grape: mathematical and artificial neural network modelling
sorption thermodynamic drying, neural network grape
2014/2/25
Artificial neural networks (ANNs) and four empirical mathematical models, namely Henderson, GAB, Halsey, and Oswin were used for the estimation of equilibrium moisture content (EMC) of the dried grape...