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Rice Fermentation Starters in Cambodia: Cultural Importance and Traditional Methods of Production
amylolytic starter capsicum (chilipeppers),charcoal dispersal routes ethnobotany rice liquor rice wine spices
2014/2/17
This paper focuses on the processes of producing fermentation starters in Cambodia, in order to explore the dispersal routes of starters in Southeast Asia. Spices, herbs, and a sweet ingredient are wi...