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Assessment of Ail Gene Marker Amplicon for Molecular Characterization of Pathogenic Yersinia enterocolitica in Food Samples Collected in Iran
MR Khorramizadeh MM Soltan-Dallal F Safavifar F Saadat S Rezaie S Hashemi M Taremi S Ar dalan MR Zali
2010/4/19
Background: To assess the utility of the chromosomal ail virulence gene sequence for detection of pathogenic Yersinia enterocolitica in raw meet food products (beef, lamb, and chicken).