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Chronic administration of pharmacologic doses of vitamin E improves the cardiac autonomic nervous system in patients with type 2 diabetes
Vitamin E heart rate variability catecholamines
2016/6/13
Type 2 diabetes is associated with elevated oxidative
stress and declines in antioxidant defense. The disease is
also characterized by an imbalance in the ratio of cardiac sympathetic
to parasympat...
Do trans fatty acids increase the incidence of type 2 diabetes?
2 diabetes trans fatty acids
2016/6/13
Salmerón et al (1) suggested, based on a reanalysis of data
from the Nurses’ Health Study, that an increase in polyunsaturated
fatty acid intake and a decrease in trans fatty acid intake
will subst...
High prevalence of lactose absorbers in Northern Sardinian patients with type 1 and type 2 diabetes mellitus
Lactase lactose absorption type 1 diabetes
2016/6/13
Increased intestinal lactase activity has been
shown to occur in alloxan and streptozotocin diabetic rats.
Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids
Glycemic index type 1 diabetes carbohydrate sources
2016/6/12
Little is known about the variation of the glycemic
index (GI) in the diet of European outpatients with type 1 diabetes
and how the GI of a commonly consumed diet is associated
with metabolic contr...
Effects of fructans-type prebiotics on lipid metabolism
Triacylglycerol lipogenesis fructans
2016/6/12
Several nondigestible but fermentable dietary
carbohydrates are able to regulate lipemia and triglyceridemia
in both humans and animals. The mechanism of their serum
lipid–lowering effect remains t...
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia
Psyllium type 2 diabetes serum lipids
2016/6/1
Water-soluble dietary fibers decrease postprandial
glucose concentrations and decrease serum cholesterol concentrations.
This study examined the effects of administering psyllium
to men with type 2...
Variation by body mass index and age in waist-to-hip ratio associations with glycemic status in an aboriginal population at risk for type 2 diabetes in British Columbia, Canada
Type 2 diabetes North American Indians body fat distribution
2016/5/30
It is unclear whether obesity and age modify or
confound relations between abdominal adiposity and metabolic
risk factors for type 2 diabetes.
Microalbuminuria, glomerular filtration rate, and dietary fat and protein intakes in type 1 diabetes
Microalbuminuria glomerular filtration rate dietary fat
2016/5/30
We read with interest the cross-sectional study by Riley and Dwyer (1), who reported a positive association between microalbuminuria and dietary saturated fat intake and a negative association between...
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetes
serum triacylglycerol serum acetate blood glucose,
2016/5/27
Fructooligosaccharides have been claimed to
lower fasting glycemia and serum total cholesterol concentrations,
possibly via effects of short-chain fatty acids produced
during fermentation.
Effect of Therapeutic Dose of Vitamin D on Serum Adiponectin and Glycemia in Vitamin D-Insufficient or Deficient Type 2 Diabetic Patients
Diabetes Mellitus Vitamin D Insulin Resistance Adiponectin
2015/10/14
Background: Lower vitamin D status has been reported in diabetic patients. Serum 25-hydroxyvitamin D and adiponectin were inversely associated with type 2 diabetes and insulin resistance. Vitamin D ma...
The Effect of Health Belief Model Educational Program and Jogging on Control of Sugar in Type 2 Diabetic Patients
Type 2 DM Jogging Health Belief model
2015/9/25
Background: Researchers believe that most of diabetic patients are not necessarily aware of the role of exercises, especially jogging in controlling their disease. The purpose of this study was to eva...
The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein1,2,3
Carbohydrates Diabetes (CCD) 1-y controlled trial
2009/4/20
Background: The optimal source and amount of dietary carbohydrate for managing type 2 diabetes (T2DM) are unknown. Objective: We aimed to compare the effects of altering the glycemic index or the ...
Sugars and satiety: does the type of sweetener make a difference?
Beverages sucrose fructose high-fructose corn syrup HFCS sweetness hunger
2008/12/17
Background: Widespread use of high-fructose corn syrup (HFCS) in beverages has been linked to rising obesity rates. One hypothesis is that HFCS in beverages has little satiating power.Objective: The o...
Treatment for 2 mo with n–3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study
Adiposity fish oil type 2 diabetes women adipocyte size PAI-1 atherogenic index adipose tissue inflammation-related genes
2008/12/17
Background: Information is lacking on the potential effect of n–3 polyunsaturated fatty acids (PUFAs) on the adipose tissue of patients with type 2 diabetes.Objective: We evaluated whether n–3 PUFAs h...
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus1,2,3
Nutrition diet glycation advanced glycation endproducts oxidative stress endothelium
2008/12/12
Background: An advanced glycation endproducts (AGEs)–rich diet induces significant increases in inflammatory and endothelial dysfunction markers in type 2 diabetes mellitus (T2DM).