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We previously showed that mortality from infectious diseases among young adults in rural Gambia is strongly correlated with the season of their birth. This suggests that early life insults that inv...
Thiamine deficiency remains an important health care issue in many world populations. Causes of thiamine deficiency include inadequate diets, consumption of foods containing thiaminases or antithia...
We aimed to determine the efficacy of red palm oil in increasing retinol and provitamin A status in pregnant and lactating women.
Obesity is an increasingly prevalent nutritional disorder throughout the world and is a risk factor for many chronic diseases. The prevalence of obesity increases with age.
Arachidonic acid (AA) and docosahexaenoic acid (DHA) are important for growth and neural development. trans Fatty acids (TFAs) may inhibit desaturation of linoleic acid (LA) and -linolenic acid (AL...
Although the pattern of the essential fatty acids (EFAs) changes considerably from week 10 of pregnancy to term, no information is available on changes in EFA concentrations in the early stages of ...
Down syndrome, or trisomy 21, is a complex genetic disease resulting from the presence of 3 copies of chromosome 21. The origin of the extra chromosome is maternal in 95% of cases and is due to the...
Interest in carotenoids has increased over the past decade from scientists involved in a variety of disciplines. Although some human nutritionists have focused their efforts on the potential role of c...
The fatty acids arachidonic acid (AA; 20:4n26) and docosahexaenoic acid (DHA; 22:6n23) are essential for fetal growth and development, but their metabolism may be altered in insulin resistance
Maternal zinc deficiency during pregnancy may be widespread among women in developing countries, but few data are available on whether prenatal zinc supplementation improves maternal and neonatal z...
Branched-chain amino acids have been reported to improve fetal brain development in a rat model in which maternal phenylketonuria (PKU) is induced by the inclusion of an inhibitor of phenylalanine ...
Background: There are few studies reporting on docosahexaenoic acid (DHA, 22:6n–3) supplementation during pregnancy and infant cognitive function. DHA supplementation in pregnancy and infant problem s...
Background:Maternal diet during pregnancy might be one of the factors that influences fetal immune responses associated with childhood allergy.Objective:We analyzed the association between maternal di...

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