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Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
Tomato lycopene carotenoids
2016/5/31
Lycopene, the main carotenoid in tomato, has
been shown to be a potent antioxidant in vitro. However, there is
no significant evidence of its antioxidant action in vivo.
Supplementation of healthy volunteers with nutritionally relevant amounts of selenium increases the expression of lymphocyte protein biosynthesis genes1,2,3
Transcriptomics lymphocytes ribosomal protein selenoprotein micronutrient
2009/4/20
Background: Selenium is incorporated into 25 selenoproteins in humans. Low dietary selenium has deleterious effects on health and may result in cancer, cardiovascular disease, and immune dysfunction...
Long-term effects of perinatal nutrition on T lymphocyte kinetics in young Gambian men1,2,3
Nutritional programming T cell kinetics lymphocytes Gambia stable isotopes
2008/12/12
Background: Nutritional status is highly dependent on season in countries such as The Gambia. In a rural Gambian setting, individuals born during periods of seasonal nutritional deprivation ("hungry s...
Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults1,2,3
Watercress cruciferous vegetables DNA damage antioxidants humans cancer biomarkers
2008/12/9
Background: Cruciferous vegetable (CV) consumption is associated with a reduced risk of several cancers in epidemiologic studies.Objective: The aim of this study was to determine the effects of waterc...
Vitamin C augments lymphocyte glutathione in subjects with ascorbate deficiency
ascorbate deficiency Vitamin C
2016/12/28
The effect of vitamin C supplements was determined in a sequential study with time points before supplementation, after 13 wk of vitamin C supplements (500 or 1000 mg/d), and after 13 wk of matching p...