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Development of a questionnaire to assess knowledge, attitudes, and behaviors in American Indian children
American Indians attitudes behaviors
2016/5/31
One aim of the Pathways study is to improve
the knowledge, attitudes, and behaviors of American Indian
children in grades 3–5 regarding physical activity and diet in.
This article describes the dev...
Evaluation of the nutrition knowledge of sports department students of universities
universities nutrition knowledge
2015/7/22
Individuals who have knowledge on the importance of adequate and balanced diet and reflect this
knowledge to their behaviors are considered to be more successful in sports life. The present study aim...
The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting
sweetened beverages college nutrition education
2014/11/7
College students are among the highest consumers of sweetened beverages, drinking more than 25% of their daily calorie needs from sweetened drinks. They also tend to be low consumers of milk. This is ...
Inadequate physician knowledge of the effects of diet on blood lipids and lipoproteins.
blood Inadequate physician knowledge
2008/4/23
To assess the nutrition knowledge of physicians on the basic effects of diet on blood lipids and lipoproteins.
Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
health attitude food habits Nutritional knowledge
2008/4/23
We have previously shown that irregular lifestyle of young Japanese female students are significantly related to their desire to be thinner. In the present study, we examined the nutritional knowledge...
Adapting the contents of computer-based instruction based on knowledge tests maintains effectiveness of nutrition education
cancer education efficacy evaluation tailored instruction
2016/12/30
Nutrition education of many medical students continues to be inadequate. Computer-based instruction in nutrition is a resource that introduces a new level of flexibility for instructors and students w...
Controlled trial of effect of computer-based nutrition course on knowledge and practice of general practitioner trainees
nutrition guidance standardized patients knowledge test
2016/12/30
Nutrition education is not an integral part of either undergraduate or postgraduate medical education. Computer-based instruction on nutrition might be an attractive and appropriate tool to fill this ...
Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications
Essential fatty acids (EFAs) vegetarians vegans
2017/1/4
Although vegetarian diets are generally lower in total fat, saturated fat, and cholesterol than are nonvegetarian diets, they provide comparable levels of essential fatty acids. Vegetarian, especially...
The European perspective on vitamin E:current knowledge and future research
Vitamin E metabolism binding proteins novel functions chemical forms
2016/12/19
Vitamin E is indispensible for reproduction in female rats. In humans, vitamin E deficiency primarily causes neurologic dysfunctions, but the underlying molecular mechanisms are unclear. Because of it...