搜索结果: 1-15 共查到“预防医学与卫生学 soy”相关记录35条 . 查询时间(0.132 秒)
The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Got soy?
soy protein dietary management
2016/6/13
Data supporting the benefits of soy protein and soy-derived
isoflavones in the dietary management of risk factors for cardiovascular
disease (CVD) have woven on and off the straight and
narrow path...
Soy isoflavones improve plasma lipids in normocholesterolemic and mildly hypercholesterolemic postmenopausal women
Soy isoflavones phytoestrogen
2016/6/12
Soy-protein consumption is known to reduce
plasma total and LDL cholesterol concentrations. However, the
responsible soy component or components and the magnitude of
effects in normocholesterolemic...
Molybdenum absorption and utilization in humans from soy and kale intrinsically labeled with stable isotopes of molybdenum
Molybdenum absorption utilization
2016/5/31
Stable-isotope studies of molybdenum metabolism
have been conducted in which molybdenum was added to
the diet and was assumed to be absorbed and utilized similarly to
the molybdenum in foods.
Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein
soy protein casein liquid-formula diets
2016/5/30
Substitution of soy protein for casein in the diet
decreases LDL cholesterol and increases HDL cholesterol. How
the 2 proteins affect lipoprotein(a) [Lp(a)], an independent risk
factor for coronary...
ISOLATED PROTEIN FROM CASTOR BEAN,PEANUT,SOY BEAN AND SAFFLOWER MEALS
Castor bean Peanut Safflower protein
2010/1/4
Castor bean, peanut, Soy bean and safflower protein isolates were prepared. The amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with...
Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage1,2,3
Skeletal muscle protein synthesis dietary protein feeding hypertrophy
2008/12/12
Background:Resistance exercise leads to net muscle protein accretion through a synergistic interaction of exercise and feeding. Proteins from different sources may differ in their ability to support m...
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects1,2,3,4
Soy protein lipids lipoproteins apolipoproteins cholesterol endothelial function
2008/12/12
Background:The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized sh...
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women1,2,3
Metabolic syndrome insulin resistance soy glycemic control lipid profiles
2008/12/10
Background:Little evidence exists regarding the effects of soy consumption on the metabolic syndrome in humans.Objective:We aimed to determine the effects of soy consumption on components of the metab...
Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials 1,2,3
Soy isoflavones soy protein lipid total cholesterol
2008/12/10
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, but the components responsible are not known.Objective: This meta-analysis was primarily conducted to ...
Supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmonary disease1,2,3
Chronic obstructive pulmonary disease protein feeding branched-chain amino acid supplementation
2008/12/10
Background: It is often suggested that chronic wasting diseases [eg, chronic obstructive pulmonary disease (COPD)] may benefit from branched-chain amino acid (BCAA) administration via improved protein...
Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial
clinical trial phytoestrogens
2008/4/23
Osteoporosis is the gradual declining in bone mass with age, leading to increased bone fragility and fractures. Fractures in hip and spine are known to be the most important complication of the diseas...
Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
serum lipids Effects of isoflavones
2008/4/23
To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (T...
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
postmenopausal women bone formation markers
2008/4/23
It is estimated by the year 2010, 35 million women in the United States either will have osteoporosis or be at risk of developing the disease if appropriate preventive measures are not taken [1]. Asid...
Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial
anthropometry weight
2008/4/23
Obesity is a medically serious [1] and increasingly prevalent condition in the United States [2] associated with increased morbidity [3], mortality rate [4], impaired health related quality of life [5...