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Diet-Induced Thermogenesis: Comparison of Two Isocaloric Meal-Replacement Shakes. A pilot study
THERMIC EFFECT OF FOOD INDIRECT CALORIMETRY PROTEINS CARBOHYDRATES.
2013/10/3
The aim of this study is to evaluate the differences in diet-induced thermogenesis (DIT) between two liquid meal-replacement shakes of different macronutrient compositions: high protein (HP) and high ...