搜索结果: 1-8 共查到“预防医学与卫生学 Modulation”相关记录8条 . 查询时间(0.105 秒)
Microbial modulation of innate defense: goblet cells and the intestinal mucus layer
goblet cells mucins mucus
2016/6/14
The gastrointestinal epithelium is covered by a
protective mucus gel composed predominantly of mucin glycoproteins
that are synthesized and secreted by goblet cells.
Changes in goblet cell function...
Dietary modulation of endothelial function: implications for cardiovascular disease
folic acid antioxidants vitamin E
2016/6/13
The vascular endothelium is the primary site of
dysfunction in many diseases, particularly cardiovascular disease.
A variety of risk factors, including smoking, hypercholesterolemia,
hyperhomocyste...
Receptor-mediated signaling pathways: potential targets of modulation by dietary fatty acids
dietary fat tyrosine kinase protein kinase
2016/6/1
Extracellular signals are transmitted to intracellular
targets through many signal-transduction pathways. Each
signaling pathway is composed of a network of interacting signaling
molecules that reg...
Immune modulation by parenteral lipid emulsions
Total parenteral nutrition lipid emulsion immunology inflammation fatty acids eicosanoids
2008/12/11
Total parenteral nutrition is the final option for nutritional support of patients with severe intestinal failure. Lipid emulsions constitute the main source of fuel calories and fatty acids (FAs) in ...
Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus
adiponectin high-fat meal high-carbohydrate meal
2017/1/4
This study provides evidence that circulating IL-18 and adiponectin concentrations are modulated by familiar foodstuffs in humans. Meal modulation of cytokines involved in atherogenesis may represent ...
Postprandial modulation of dietary and whole-body nitrogen utilization by carbohydrates in humans
Adults nitrogen isotopes carbon isotopes, amino acids pharmacokinetics oxidation intestinal absorption
2016/6/8
Background: Sucrose exerts a sparing effect on whole-body
protein metabolism, mainly during the absorptive phase.
Objective: We aimed to characterize the acute postprandial
effect of addition of su...
Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly
Functional food aging free radicals, vitamin E antioxidants
2016/6/7
Increased accumulation of free radicals over
time reduces the effectiveness of antioxidant defense mechanisms
and heightens the vulnerability of older individuals to a variety of
oxidative insults ...
Fatty acid modulation of endothelial activation
Long-chain fatty acids atherogenesis inflammation, endothelium leukocytes monocytes adhesion molecules
2016/6/3
Dietary balance of long-chain fatty acids may
influence processes involving leukocyte-endothelial interactions,
such as atherogenesis and inflammation, that involve increased
endothelial expression...