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Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men
vascular function aç ai (Euterpe oleracea) flavonoids acute FMD
2018/12/18
Background: Açai (Euterpe oleracea) is a polyphenol-rich fruit marketed as beneficial for health. Experimental data showing improvements in health markers arising from açai consumption in hu...
Dietary flavonoid intake and incidence of erectile dysfunction
anthocyanins erectile dysfunction flavanones flavones flavonoids
2018/11/27
Background: The predominant etiology for erectile dysfunction (ED) is vascular, but limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovas...
Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts,
flavonoids flavonols flavones flavanones flavan-3-ols anthocyanins colorectal cancer
2018/11/23
Background: Flavonoids inhibit the growth of colon cancer cells in vitro. In a secondary analysis of a randomized controlled trial, the Polyp Prevention Trial, a higher intake of one subclass, flavono...
Preventative Effect of a Flavonoid, Enzymatically Modified Isoquercitrin on Ocular Symptoms of Japanese Cedar Pollinosis
diet therapy flavonoid Japanese cedar pollen pollinosis quercetin
2010/11/16
During the entire study period, ocular symptom + medication score for the EMIQ group was significantly lower (p < 0.05) than that of the placebo group. When limited to the period, ocular symptom score...