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搜索结果: 1-6 共查到医学 soy isoflavones相关记录6条 . 查询时间(0.083 秒)
Soy-protein consumption is known to reduce plasma total and LDL cholesterol concentrations. However, the responsible soy component or components and the magnitude of effects in normocholesterolemic...
Background: Clinical trials have reported the cholesterol-lowering effects of soy protein intake, but the components responsible are not known.Objective: This meta-analysis was primarily conducted to ...
No changes in group average or individual nuclear tail moment and MF were observed. We observed a single elevated MF value in one subject that exceeded a clinical threshold set before we initiated the...
Background: Soy isoflavones are being evaluated as chemopreventive agents for breast and other cancers.Objective: The objective was to perform safety and pharmacokinetic studies of purified ...
Background: Soy isoflavones are potential cancer chemoprevention treatments.Objective: We conducted safety studies of purified unconjugated genistein, daidzein, and glycitein, and defined ph...
Background: Soy consumption is known to reduce plasma total cholesterol and LDL cholesterol in hypercholesterolemic subjects, but the responsible soy components and the effects in normocholesterolem...

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