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Degradation of phytic acid in cereal porridges improves iron absorption by human subjects
Iron absorption phytic acid cereal porridges
2016/12/30
Phytic acid in cereal-based and legume-based complementary foods inhibits iron absorption. Low iron absorption from cereal porridges contributes to the high prevalence of iron deficiency in infants fr...
Zinc absorption from a low–phytic acid maize
Plant breeding maize phytic acid zinc ratio of phytic acid to zinc zinc absorption
2016/12/19
Background: Phytic acid reduction in cereal grains has been accomplished with plant genetic techniques. These low–phytic acid grains provide a strategy for improving the mineral (eg, zinc) status...