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Information on concentrations of retinal carotenoids (macular pigment, or MP) is of particular interest because MP protects against age-related macular degeneration, the leading cause of irreversib...
Epidemiologic studies suggest that tea consumption may reduce the risk of cardiovascular diseases, but results are inconsistent. Catechins, which belong to the flavonoid family, are the main compon...
Body composition changes with age, with increases in fat mass and visceral fat and declines in skeletal muscle mass; lung function also declines with age. Age-related changes in body composition an...
We previously observed an inverse relation between parity and docosahexaenoic acid (DHA) status in pregnant women in the Netherlands. This implies that maternal DHA status may not fully normalize a...
In metabolic studies, both greater carbohydrate intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol concentrations. In epidemiologic studies, dietary glycemic load (GL) is posit...
Although the pattern of the essential fatty acids (EFAs) changes considerably from week 10 of pregnancy to term, no information is available on changes in EFA concentrations in the early stages of ...
Although several studies showed that risk of rheumatoid arthritis (RA) is inversely associated with consumption of n23 fatty acids, the one study showing that olive oil may have a protective role h...
Although several studies showed that risk of rheumatoid arthritis (RA) is inversely associated with consumption of n23 fatty acids, the one study showing that olive oil may have a protective role h...
Metabolic studies suggest that saturated fatty acids differ in their effects on blood lipids.
The available evidence supports neither a bene- ficial nor a detrimental effect of a vegetarian diet on physical performance capacity, especially when carbohydrate intake is controlled for. Concern...
This review examines whether the relations and metabolic parameters necessary for the development of syndrome X are present in children and whether the metabolic complications of obesity in childre...
Body mass index (BMI; in kg/m2 ) values at or above the 75th percentile are associated with increased morbidity and mortality in adulthood, and there are significant correlations between BMI value...
Conjugated linoleic acid (CLA) is a group of naturally occurring fatty acids mainly present in fats from ruminants. CLA has been shown to be a potential anticarcinogen.
The US Food and Drug Administration review that provided the basis for authorizing a food-label health claim linking the risk of cancer to dietary fat intake illustrated several considerations in t...

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