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Polyunsaturated fatty acids in the food chain in Europe
Essential fatty acids linoleic acid a-linolenic acid docosahexaenoic acid Europe food chain breast milk
2016/6/3
Intakes of partially hydrogenated fish oil and
animal fats have declined and those of palm, soybean, sunflower,
and rapeseed oils have increased in northern Europe in the past
30 y. Soybean and rap...