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Essential oils effect on rumen fermentation and biohydrogenation under in vitro conditions
batch culture trans fatty acids rumen
2015/7/2
The effects of adding essential oils (EO) at different levels (125, 250, 500 mg/l) on rumen fermentation and biohydrogenation were examined in a rumen batch culture study. Treatments were: control wit...
Fresh or frozen rumen contents from slaughtered cattle to estimate in vitro degradation of two contrasting feeds
frozen rumen fluid slaughtered cattle
2015/6/23
The present factorial experiment tested the thawed rumen fluid from frozen rumen contents
against fresh rumen fluid from the same slaughtered cattle to estimate in vitro degradation of rapeseed
me...
In vitro effects of essential oils on potential pathogens and beneficial members of the normal microbiota
antimicrobial Bifidobacterium Lactobacillus
2015/4/8
The use of antimicrobial growth promoters has been banned in the EU. This has created an interest in alternative strategies to prevent an imbalance in the intestinal microbiota and the potential devel...
The aim of the present study was to understand the hormonal mechanisms behind the effect of high temperatures on reproductive function. It was proposed that high temperatures can directly alter produc...
Effect of acrosome reaction progress in frozen-thawed boar spermatozoa on the efficiency of in vitro oocyte fertilization
pig cryopreserved sperm assessment
2015/4/7
A good functional status of cryopreserved boar spermatozoa is very important for successful fertilization of porcine oocytes and in vitro embryo production. The purpose of the study was to evaluate th...