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The association of CAPN1, CAST, SCD, and FASN polymorphisms with beef quality traits in commercial crossbred cattle in the Czech Republic
candidate genes tenderness fatty acids composition
2015/6/24
Genetic variability of four polymorphisms (CAPN1, CAST, SCD, and FASN) was evaluated and the relationships between them and the beef quality traits (tenderness and fatty acid composition) in Czech cro...
Homozygous Pelger-Huet anomaly in three different crossbred rabbits: a case report
laboratory animals hereditary disease chromosome leukocytes anatomical anomalies
2015/4/17
In this case report, three different crossbreedings of pet rabbits were performed producing affected as well as healthy bunnies. All affected rabbits were smaller and had local alopecia, exophthalmus,...
含不同比例莱芜猪血缘杂交猪胴体品质及肉质特性的研究Studies on Carcass and Meat Quality Performance of Crossbred Pigs withGraded Proportions of Laiwu Black Genes
猪 莱芜猪 杂交 胴体品质 肉质特性
2008/1/6
摘 要： 以莱芜猪、3/4莱芜猪、1/2莱芜猪、1/4莱芜猪和大约克夏猪（共60头）为研究对象，在同样条件下饲养至90kg屠宰，研究比较不同比例莱芜猪血缘对肥育猪胴体品质和肉质特性的影响。结果表明：不同血缘结构的试验猪间在胴体重、胴体长、后腿比例和背膘厚方面存在显著的差异（P<0.05）；眼肌面积和瘦肉率方面则存在极显著的差异（P<0.01），并且是随莱芜猪血缘含量的减少，其胴体长、后腿比例、眼肌...