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Differential expression of heat shock protein 90,70,60 in chicken muscles postmortem and its relationship with meat quality
Heat Shock Protein 90 Heat Shock Protein 70 Heat Shock Protein 60 Chicken Drip Loss
2017/3/7
The aim of this study was to investigate the expression of heat shock protein (HSP) 90, 70, and 60 in chicken muscles and their possible relationship with quality traits of meat.
The relationship between linear type traits and stayability of Czech Fleckvieh cows
cattle stayability type traits correlation
2015/6/2
The relationship between linear type traits and stayability was analyzed in 34 492 Czech Fleckvieh cows. Pearson correlation coefficients were calculated between linear type traits and stayability of ...
BLOOD PLASMA UREA CONCENTRATION AND ITS RELATIONSHIP WITH MILK PRODUCTION PARAMETERS IN CZECH PIED COWS
milk protein milk fat lactose blood plasma urea
2010/11/30
Experimental groups of 18 Czech Pied cows were observed in the course of 12 consecutive calendar months in order to describe the relationship between urea concentration in blood plasma and milk produc...