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Changes of Serum Calcium Concentration, Frequency of Ruminal Contraction and Feed Intake Soon after Parturition of Dairy Cows Fed Difructose Anhydride III
Dairy Cows Difructose Anhydride III Feed Intake Serum Calcium Concentration Ruminal Contraction
2016/5/17
Requirements to control the large decrease in serum calcium (Ca) due to parturition and to increase the feed intake soon after parturition have been well accepted in dairy cows. This study was aimed t...
Effects of Persimmon (Diospros kaki L.) Vinegar as a Dietary Supplement on Feed Intake, Digestibility, and Ruminal Fermentation Indices in Sheep
Fermented Persimmon Extract Digestibility Nitrogen Balance Sheep
2016/5/5
This study estimated the effect of fermented persimmon (Diospros kaki L.) extract (FPE) supplement on feed intake, digestibility, nitrogen (N) balance, and rumen fermentation characteristics in sheep....
Strategies to optimize the use of scavengeable feed resource base by smallholders in traditional poultry production systems in Africa：A review
Traditional rural poultry free-range backyard scavenging
2009/3/3
Traditional poultry production accounts for about 80% of the poultry population in Africa. Such poultry species are kept by smallholders, mostly in free-range and in backyard systems for food securi...
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Pellet Expanding Extruding Temperature Ileal Digestibility Pig
2016/4/12
Three experiments were conducted to determine the feed processing method best suited for early and conventionally-weaned pigs, and to investigate the effects of different extrusion temperatures on ile...