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Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature
Cold Stress Egg Quality Fertility Japanese Quail)
2016/5/10
Environmental stress boosts the levels of stress hormones and accelerates energy expenditure which subsequently imbalance the body’s homeostasis. L-ascorbic acid (L-AA) has been recognized to mitigate...
The Quality of Eggs from Japanese Quail,Coturnix japonica,Fed Rations Containing Aflatoxin B1 and Fumonisin B1
aflatoxin B1 egg quality fumonisin B1 quail
2009/7/30
In the present study, the individual and combined effects of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on the quality of quail eggs were investigated. To this end, 288 8-week-old Japanese quail were ...