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Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks
Onion Extract Broiler Growth Performance Blood Profiles Meat Quality
2017/3/9
This study was conducted to investigate the effect of dietary onion (Allium cepa) extract (OE) supplementation on growth performance, apparent total tract retention (ATTR), blood profile, carcass char...
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
uroc Single Nucleotide Polymorphism Markers Carcass Trait Meat Quality Fatty Acid Composition
2016/11/10
This study was conducted to determine the relationships of five intragenic single nucleotide polymorphism (SNP) markers (protein kinase adenosine monophosphate-activated γ3 subunit [PRKAG3], fatty aci...
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Muscle Fiber Characteristics Growth Performance Meat Quality Heavy Weight Quail
2016/11/10
The aim of this study was to compare the growth performance, fiber characteristics of the pectoralis major muscle, and meat quality characteristics in the heavy weight (HW) and random bred control (RB...
Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
Direct-fed Microbial Hanwoo Meat Quality Pine Cone Extract
2016/5/20
The carcass traits and meat quality of Hanwoo (Korean native cattle) whose diets were supplemented with direct-fed microbial (DFM) and pine cone extract (PCE) were evaluated. Twenty head of Hanwoo ste...
Effects of Feeding Purple Rice (Oryza sativa L. Var. Glutinosa) on the Quality of Pork and Pork Products
Pig Rice Loin Bacon Anthocyanin Antioxidant Properties
2016/5/20
Purple rice is a strain of glutaneous rice rich in anthocyanins and γ-oryzanol. Both types of compounds are involved in antioxidant and lipid metabolism of mammals. Three experimental diet types were ...
Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens
Dietary Calcium Levels Cracked Eggs Eggshell Strength Tibial Breaking Strength
2016/11/10
This study was conducted to investigate the effects of diets with varying levels of calcium on egg production, shell quality and overall calcium status in aged laying hens. A total of five hundred 70-...
Effect of housing system and genotype on rabbit meat quality
breed carcass traits fatty acids
2015/7/3
The effect of the housing system on the carcass characteristics, physical parameters of meat quality, fatty acid composition, and muscle fibre characteristics was studied in some Czech breeds. Ninety-...
Effects of supplementary vegetable and animal fats on the slaughter values of fatteners, meat quality, and fatty acid profile in pigs
pigs’ feeding oils backfat triceps brachii longissimus lumborum
2015/6/24
The study was conducted on 32 hybrids of (Polish Large White × Danish Landrace) × Duroc breeds fed similar energy content feed, however differing in fat diet supplements. The animals were divided into...
Kaempferitrin improves meat quality of broiler chickens
3,7-diglycosyl flavone meat trait angiopoietin-like protein 3 broiler
2015/6/24
Angiopoietin-like protein 3 (Angptl3) may promote adipose formation. The objective of this study was to investigate the effect of kaempferitrin, a 3,7-diglycosyl flavone, on meat quality in broiler ch...
The effect of lycopene and vitamin E on the growth performance, quality and oxidative stability of chicken leg meat
antioxidants lycopene α-tocopherol broiler growth traits meat quality malondialdehyde
2015/6/9
A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene
(0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
Effects of phytase B on laying performance, eggshell quality and on phosphorus and calcium balance in laying hens fed phosphorus-deficient maize-soybean meal diets
phytase B laying hen laying performance eggshell quality retention of P and Ca
2015/6/9
A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma reesei) on feed intake, laying performance, e...
Effects of selenomethionine and sodium selenite supplementation on meat quality, selenium distribution and antioxidant status in broilers
broiler selenomethionine drip loss Hunter a value antioxidant status
2015/6/9
This study was conducted to investigate the effects of selenomethionine (Se-Met) and sodium selenite (SS) supplementation on meat quality, selenium (Se) distribution, and antioxidant status in broiler...
Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population
association analysis carcass composition meat quality pig PPARGC1A SNP
2015/6/8
Peroxisome proliferator-activated receptor γ coactivator 1α (PPARGC1A) is a promising candidate gene for selection on meat and carcass quality traits in the pig industry. In the pig, several SNPs have...
Effect of housing system on the calcium requirement of laying hens and on eggshell quality
enriched cage unenriched cage floor system eggshell production Ca requirement
2015/6/5
The effects of housing systems on the calcium requirement for eggshell production, eggshell quality and on the breaking strength of the hen’s tibia were evaluated. Unenriched cages (UN) (24 laying hen...
Changes in egg quality traits associated with long-term selection for lower yolk cholesterol content in Japanese quail
selection yolk cholesterol egg quality traits correlations Japanese quail
2015/6/5
In the present paper we describe the basic results of long-term selection for low yolk cholesterol content in Japanese quail and its influence on development and relationship with other egg quality tr...