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Parturient paresis and subclinical hypocalcemia are frequent metabolic disorders in dairy cows postpartum. The aim of this study was to determine the effect of postpartum partial milking in the first ...
A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the proces...
The purpose of the present study was to determine the influence of diets containing conjugated linoleic acid isomers (CLAmix) with or without low (LSe) or high (HSe) concentration of selenised yeast (...
To evaluate the effects of the pelleting and the addition of sodium monensin on production, the chemical and lipid composition of milk and butter physical characteristics, 4 Holstein dairy cows (135 d...
This study was conducted to investigate the effects of feeding increasing proportions of corn grain on concentration of lipopolysaccharide (LPS) in the rumen fluid and the subsequent alterations in im...
Two experiments were conducted to determine effect of dietary sorbitol on growth performance, plasma α1 acid glycoprotein (AGP) and ceruloplasmin concentrations in male broiler chicks during immunolog...
Four ruminally fistulated Finnish Ayrshire cows were used to study the effects of different protein supplements on concentration and flow of soluble non-ammonia N (SNAN)into the omasum.The treatments ...

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