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Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Supplementing Maize or Soybean Hulls to Cattle Fed Rice Straw: Intake, Apparent Digestion, In situ Disappearance and Ruminal Dynamics
Supplementation Rice Straw Soybean Hulls In situ Disappearance Ruminal Metabolism
2016/4/27
Steers with ad libitum access to rice straw were assigned to four diets to evaluate the effects of maize or soybean hull supplementation on intake, in vivo digestibility, ruminal pH, VFA, ammonia-nitr...
Red clover grown in a mixture with grasses : yield, persistence and dynamics of quality characteristics
cutting frequency sward density nitrogen fertilization chemical composition digestibility heat sums Trifolium pratense Phleum pratense Festuca pratensis
2010/8/13
Red clover (Trifolium pratense L.) was grown in mixtures with timothy and meadow fescue in field experiments at four sites in Finland to broaden knowledge on its potential as a forage crop. The effect...
Dynamics of Early Fermentation of Italian Ryegrass (Lolium multiflorum Lam.) Silage
Dynamics Fermentation Italian Ryegrass
2016/4/12
The dynamics of fermentation were studied with Italian ryegrass ensiled in the laboratory silos. The silos were kept in the room set at 25 C, and then were opened on 0.5, 1, 2, 3, 5, 7 and 14 days aft...