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Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods
ruminant forage quality
2015/6/23
The aim of this study was to determine the nutrient and energy levels of red clover and lucerne
forage. Investigation of forage at different maturity stages of three growths was carried out by chemi...
Effects of Candida utilis Treatment on the Nutrient Value of Rice Bran and the Effect of Candida utilis on the Degradation of Forages In vitro
Candida utilis Rice Bran Degradability Forage
2016/4/21
Candida utilis can assimilate fatty acids, so it was hypothesized that the treatment of rice by Candida utilis would improve feed quality by reducing fat content and adding the yeast function that wou...
Study on Nutritive Value of Tropical Forages in North Sumatra, Indonesia
Forages Nutrient Content In vitro Digestibility Gas Production Metabolizable Energy
2016/4/18
This study was conducted to evaluate nutritive value of forages commonly used as ruminant feeds in North Sumatra, Indonesia. Seven species of grasses and five species of legumes were collected during ...