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Ability of NIR spectroscopy to predict meat chemical composition and quality ?a review
NIR spectroscopy meat chemical composition meat quality
2015/6/1
In contrast to conventional methods for the determination of meat chemical composition and quality, near infrared spectroscopy (NIRS) enables rapid, simple and simultaneous assessment of numerous meat...
Use of Plasma Metabolite Concentrations after Glucose Injection to Predict the Genetic Ability of Milk Production in Young Calves
dairy cattle REML reliability
2009/9/10
The objective of this study was to identify useful secondary traits to improve the prediction of the genetic ability of milk production in dairy cattle. Thirty-seven Holstein calves were injected with...
Using Linear Body Measurements of Live Sheep to Predict Carcass Characteristics for Two Iranian Fat-tailed Sheep Breeds
Iranian Sheep Fat-tailed Body Measurements Ultrasound Needle Carcass Characteristics
2016/4/15
Live animal selection programs that favor animals with a minimum amount of carcass fat are used for improving breeding flocks of sheep. To predict carcass characteristics of live sheep using body meas...