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The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Mechanical behaviour under compression loading and some physical parameters of Japanese quail (Coturnix coturnix japonica) eggs
quail egg physical properties mechanical behaviour
2015/6/4
Technical information and data on the physical and mechanical properties of agricultural and animal products are necessary to design various equipments for agriculture and industry. In this study some...
Effect of dietary sodium selenite,Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production
sodium selenite Se-yeast Se-Chlorella laying hens Se in eggs Haugh unit hen production
2015/6/2
ISA Brown laying hens at 24 weeks of age, housed in laying battery cages, were used in this 4-group experiment. One group was fed a basal diet containing primarily maize, soybean meal and wheat. Selen...
Monitoring of physical activity for management of cow reproduction
cow physical activity pedometers
2015/6/1
The objective of this paper was to assess by means of pedometers the period of anoestrus in a herd where the calving interval was 400 days and to detect the influence of some factors (breed, year, sea...
Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Free-range Meat Quality Sensory Evaluation Taiwan Game Hens
2016/5/16
Experiments were conducted to evaluate the effect of an outdoor-grazed raising model on meat composition, physical properties and sensory attributes of Taiwan game hens. Six hundred 1-d old female chi...
Chemical and Physical Predictors of the Nutritive Value of Wheat in Broiler Diets
Wheat Broilers Nutritive Value
2016/5/11
The aim of this study was to establish relationships between chemical and physical parameters of wheat with performance and digestibilities of feed components in broiler chickens fed on wheat-based di...
Yogurt gels are a type of soft solid, and these networks are relatively dynamic systems that are prone to structural rearrangements. The physical properties of yogurt gels can be qualitatively explain...
Evaluation of physical, chemical and microbiological quality of raw and pasteurized grade A milk and points of contamination at a dairy farm in RS
fecal coliforms total coliforms aerobic count milk quality
2010/9/21
Grade A milk is produced and processed by rigid and specific standard of quality. This research aimed to evaluate microbiological, physical and chemical characteristics of raw and pasteurized grade A ...
Effect of Feeding Levels and Physical Activities on Heat Production in Laying Hens under Different Ambient Temperatures
heat production physical activity ambient temperature feeding level laying hen
2009/7/31
Eight Single Comb White Leghorn laying hens were used to investigate the effects of feeding levels (FL), ad libitum and 40% feeding, and physical activities on heat production (HP) under different amb...
The Effects of Microencapsulated Chitooligosaccharide on Physical and Sensory Properties of the Milk
Chitooligosaccharide Microencapsulation Milk
2016/4/22
Effects of microencapsulated chitooligosaccharide addition in milk were evaluated by determination of the efficiency of microencapsulation, cholesterol removal, color, viscosity and sensory properties...
Physical properties of synthetic bedding materials for free-stall dairy cow
cows synthetic bed mats bedding materials physical properties
2010/8/11
Rest is a prerequisite for the well-being of cows and they spend 40?0% of the time lying down. In this study the basic physical properties, the friction coefficient, heat flux as a function of time an...
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Goats
Goat Milk Standard Plate Count Somatic Cell Count Lactate Dehydrogenase Alkaline Phosphatase Sodium
2016/4/15
The objective of the present study was to investigate the accuracy of mastitis diagnostic indicators for different dairy goat breeds. Biweekly milk samples were collected from individual half mammary ...
Physical Feature, Physiological Character and Behavior Study of Gayal (Bos frontalis)
Physical Feature Physiological Character Behavior Gayal
2016/4/14
The physical feature, physiological character and behavior studies were conducted with fifteen newly collected gayals in Bandarban hill tract area of Bangladesh. Their morphology is different from dom...
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Extruded Pellet Growth Macrobrachium Rosenbergii Physical Quality Post-Larvae Steam Pellet
2016/4/11
Two hundred and ten post-larvae (PL) of Macrobrachium rosenbergii (14.5-14.9 mg) were equally distributed in two experimental groups and fed with either steam cooked or extruded pellet for a period of...
PHYSICAL WORKLOAD ON UPPER EXTREMITIES IN VARIOUS OPERATIONS DURING MACHINE MILKING
electromyography goniometer wrist muscle ergonomics agriculture milk production
2010/12/27
The aim of the study was to quantify the workload on the upper extremity for fundamental work tasks during machine milking. Eleven milkers working in a loose-housing system with a milking parlour part...