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Methods of variance component estimation
one-way ANOVA ANOVA-method MINQUE MIVQUE Bayesian approach Gibbs sampling numerical example
2015/6/2
Estimation of variance components is a method often used in population genetics and applied in animal breeding. Even experienced population geneticists nowadays feel lost if confronted with the huge s...
Sesamin,a Sesame Lignan,as a Potent Serum Lipid-Lowering Food Component
sesame fatty acid oxidation fatty acid synthesis lipoprotein production rat
2009/9/10
Effect of sesamin, a sesame lignan, on the hepatic fatty acid metabolism was examined in the rat. Increase of the dietary level of sesamin progressively increased the mitochondrial and peroxisomal fat...
Effect of Dietary Energy on Performance,Egg Component,Egg Solids,and Egg Quality in Bovans White and Dekalb White Hens During Phase 2
egg composition energy feed conversion feed intake strains
2009/7/29
A 4×2 factorial experiment of four dietary energy levels (2,776, 2,820, 2,864 and 2,908kcal/kg) and two strains (Bovans White and Dekalb White) was conducted to determine the influence of dietary ener...
Estimation of Genetic Parameters for Four Reproduction Component Traits in Two Chinese Indigenous Pig Breeds
Sow Reproduction Component Trait Heritability Genetic Correlation
2016/4/28
The reproduction component traits are important components of sow efficiency. The objective of this study was to evaluate the phenotypic and genetic parameters of four reproduction component traits (a...
Variance Component Estimates with Dominance Models for Milk Production in Holsteins of Japan Using Method R
Method R Additive Variance Dominance Variance Sire by Herd Interaction Inbreeding Depression Milk Production, Holstein
2016/4/21
Fractions of herd-year-season, sire by herd interaction, additive genetic and dominance genetic variances were estimated for milk production traits in Holsteins of Japan using Method R. Inbreeding dep...
Effects of Diluent Component, Freezing Rate, Thawing Time and Thawing Temperature on Acrosome Morphology and Motility of Frozen-thawed Boar Sperm
Diluent Freezing Rate Thawing Temperature Boar Sperm
2016/4/12
This study was carried out to obtain informations regarding the effect of N-acetyl-D-glucosamine in the LEY (lactose-egg yolk) diluent according to incubation time in 5 ml maxi-straw and the effects o...