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This report describes a validation data of 279 pesticides using a multiresidue method by LC-MS/MS and GC-MS/MS in avocado and almond.
This report describes a validation data of five pesticides using a multiresidue method (QuEChERS) by LC-MS/MS in tomato, pepper and orange.
This report describes a validation data of 86 pesticides using a multiresidue method by LC-MS/MS and GC-MS/MS in green tea, red tea, black tea and chamomile.
The Swedish National Food Administration has since 1989 employed a multi residue method that is based on extraction with ethyl acetate followed by LC and GC determination1. The multi residue metho...
A rapid gas chromatographic method for determining organophosphorus pesticide residues in allium such as onion and welsh onion containing high levels of sulfur-matrices was studied. A sample was e...
We studied a simple cleanup method using selective gel permeation chromatography (GPC) for the analysis of phthalide, fenobucarb and inabenfide in unpolished rice. These pesticides in ground unpolis...
A method was established for the determination of 180 pesticide residues in fruits and vegetables. The procedure involved extraction with acetonitrile, followed by a salting-out step with anhydrous ...

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