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Rapid Detection of Total Nitrogen Content in Soy Sauce using NIR Spectroscopy
near-infrared spectroscopy partial least squares
2015/12/30
A method for the rapid and nondestructive determination of total nitrogen content in soy sauce was explored. Prediction models were established using near-infrared spectroscopy combined with each of t...
Total utilization of tropical plants Leucaena leucocephala and Alpinia zerumbet
Leucaena leucocephala Alpinia zerumbet mimosine dihydro-5,6-dehydrokawain
2009/3/5
In Okinawa, leucaena (Leucaena leucocephala de Wit) has great potential as animal feed for its high protein content, but its use has been limited owing to the presence of mimosine (β-[N-(3-hydroxy-4...