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The influence of plant growth stage, inoculum density, and variety on the disease severity and incidence were studied. Our results indicated that growth stage of the plant had no influence on infectio...
Thevirulence of 166 Fusarium solani isolates collected in the Czech Republic from infected peaplants was evaluated.
The evaluation of scab resistant apple cultivars in Estonia.
Resistance against diseases is one of the key factors for plant varieties used in organic farming systems. Official variety trials in a certified organic field were inspected during 2004-2008 in the...
The field experiment was to evaluate the phytosanitary value of a spring barley and field pea mixture as a forecrop for the cultivation of spring barley. It was shown that, as compared with the other...
Anthracnose occurs in most sorghum producing regions worldwide and the pathogen is highly variable; thus, additional sources of resistance are needed for sorghum improvement. To identify resistant s...
Forty pearl millet germplasms consisting of traditional and improved open pollinated varieties, hybrids, and inbreds were selected to represent diversity for grain yield or quality, fertility restor...
Cow dung, neem cake, coir pith, sorghum grains, saw dust, and rice bran, either alone or in certain combinations, with or without additives such as jaggery and wheat flour, and having differential m...
Peronospora parasitica (Pers ex Fr.) Pers. is an obligate biotrophic pathogen that causes downy mildew in Arabidopsis thaliana (L.) Heynh. In this study, cotyledons of four A. thaliana varieties were ...
Bio-priming and seed coating with T.harzianum or B. subtilis were the most effective treatments in stimulating vegetative growth of pea plants. As the highest values of plant height.number of leaves/p...
Root rot disease caused by Rhizoctonia solani, Fusarium solani and Sclerotium rolfsii is the most severdisease attacks tomato plants. Effect of different application methods of chitin and chitosan as...

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