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The pathogenic bacterial genus Xanthomonas infects a wide variety of host plants and causes devastating diseases in many crops. Transcription activator-like effectors (TALEs) are important virule...
Tomato is one of the most important vegetable crops in Nepal. Duringthe spring of 2009, dark, circular and water-soaked lesions of about 3 mm in diameter were observed on leaves of tomato plants (Sola...
Jujube (Zizyphus jujuba) is an economically important crop in Korea. Jujube fruits are used as an ingredient in Korean cooking and as a medicine. A fruit rot of jujube was observed in fields in the Bo...
Xanthomonas cucurbitae causes leaf spots of cucurbits worldwide (Bradbury, 1986; Maringoni & Leite, 1988). During a survey made in 2009, small necrotic spots with chlorotic haloes were observed on the...
Seed transmission of Xanthomonas campestris pv. vignicola was investigated to ascertain the importance of seed as a primary source of inoculum for bacterial blight disease in cowpea. The study was car...
A new bacterial disease was observed on leaves of broccoli (Brassica oleracea L. var. italica Plen.) in a field in Gunma Prefecture, Japan in 2001. The causal agent was identified as Xanthomonas cam...
Bacterial shoot blight (BSB) disease, caused by Pseudomonas syringae pv. theae (P.s.t.), is a major disease of tea (Camellia sinensis) in western Japan. Severe outbreaks of BSB disease are associa...

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