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Distinction of Astringency in Peach Fruit Using Near-Infrared Spectroscopy
nondestructive measurement organoleptic test polyphenol
2009/7/8
To establish a nondestructive method of measuring astringency in peach fruit, near-infrared spectroscopy (NIRS) was attempted. In the organoleptic test, significant correlation existed between astring...
Prediction of Wheat Milling Characteristics by Near-Infrared Reflectance Spectroscopy
wheat flour prediction NIR spectroscopy NIRSystem 6500 milling characteristics
2014/3/17
The aim of this study was to explore the use of NIR spectroscopy of laboratory milled flour to predict the milling
characteristics of wheat. Quantitative traits of the milling process of wheat were ...