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Level of Active Oxygen Species and Antioxidative Enzymes in Broccoli Florets of Cultivars with Different Storability
activities of antioxidative enzymes quality change respiration metabolism
2010/11/24
The level of active oxygen species and antioxidative enzymes were investigated in broccoli florets of cultivars (‘Youxiu’ and ‘Patriot’ which have high storability, and ‘Cuiguang’ and ‘Heights’ which ...
INFLUENCE OF THE ZEARALENONE ON THE ACTIVITY OF CHOSEN LIVER ENZYMES IN A RAT
zearalenon liver enzymes
2010/12/22
Zearalenone is a mycotoxin compound produced mainly by Fusarium species of fungi which is present in cereals cultivated all over the world. The aim of the research was to examine the toxic infl uence ...
Destruction of Rhizoctonia solani and Phytophthora capsici Causing Tomato Root-rot by Pseudomonas fluorecences Lytic Enzymes
Pseudomonas fluorecences Lytic enzymes Tomato root rot Stem rot Biological control
2010/11/8
The efficacy of antagonistic bacteria isolates as biological agents was exploited against pathogenic fungi causing root rot and stem rot of tomato plant. Five strains of Pseudomonas fluorescences were...