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Novel The University of Queensland plant variety launched for Australia Day（图）
plant variety ornamental plants
2014/7/17
A new native plant variety developed by The University of Queensland (UQ)’s Dr Dion Harrison, in partnership with the Centre for Native Floriculture, has been launched to commemorate this year’s Austr...
Effects of Variety and Cultivating Region on the Color of Soymilk and Other Soybean Processing Foods in Brazil
system soil washing
2009/9/9
Color (L*a*b* values) of 10 Brazilian soybean varieties was determined. The color depended on the varieties, and generally the red color was stronger than Japanese soybeans. A boiled bean paste made f...
Effects of Variety,Cropping Type and Plant Spacing on Uniformity of Cabbage Head Weight
Cabbage Cropping Type high density weight
2009/7/13
The effects of the variety and cropping type under different planting densities on the uniformity of cabbage head weight were investigated. High uniformity of cabbage head weight was obtained using a ...
Effect of Variety and Pruning on the Proportion of Bearing Wood in Apple Trees
Limb orientation Spur Unpruned tree Wood position
2009/7/10
The length and position distribution of 1-year-old bearing wood were compared among 3 varieties and between pruned and unpruned apple trees. In pruned trees, the proportion of long (10 cm<) and short ...
Effects of Season and Flower (Bud) Treatment on the Fruit Setting,Fruit Thickening Characteristics of the Parthenocarpic Tomato Variety ‘Renaissance’
fruit setting percentage productivity undergrown fruit
2009/7/9
Fruit setting, fruit thickening characteristics of the parthenocarpic tomato variety ‘Renaissance’ in spring, early summer, autumn and winter which are the blooming seasons of the main cropping system...
Terminal velocity of pistachio nut and its kernel as affected by moisture content and variety
Aerodynamics terminal velocity pistachio moisture content nut kernel
2009/3/4
The terminal velocity data are necessary for the design of threshing, pneumatic conveying, fluidized bed dryer and cleaning the product from foreign materials. In this paper, terminal velocity of ...
Effect of the Skin Contact on the Aroma Composition of the Must of the White Emir Grape Variety
the Skin Contact the Aroma Composition White Emir Grape Variety
2009/1/14
The effect of the skin-contact on the composition of free and glycosidically bound aroma components of the must of Vitis vinifera cv. Emir was investigated. Aroma components were analysed by GC-MS. Se...
Determining the Strength Properties of the Dixired Peach Variety
Peach strength properties duration of storage critical number of layers
2009/1/13
Peaches, like other fruits, are susceptible to different kinds of damage during and after harvest. Such damage is a major cause of quality loss in fruit. In order to reduce these losses, it is necessa...
Comparative compositional analysis on two varieties of melon (Colocynthis citrullus and Cucumeropsis edulis) and a variety of almond (Prunus amygdalus)
melon Colocynthis citrullus Cucumeropsis edulis almond Prunus amygdalus
2010/11/11
Three oil seeds namely, almond (Prunus amygdalus), Colocynthis citrullus and Cucumeropsis edulis, the last two being two melon varieties were analyzed for any similarities in their
proximate and mine...