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Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao
Camellia sinensis L. Shuchazao 茶氨酸
2023/4/20
Shading was thought as an effective approach to increase theanine in harvested tea shoots. Previous studies offered conflicting findings, perhaps since the integration of theanine metabolism and trans...
Investigation of Environmental Factors Inducing Unfilled Pea Pods (Pisum sativum L.) (1) Effects of Shading and Temperature on the Development of Pod and Ovule
abortive ovule low day-temperature low light intensity underdeveloped ovule
2010/11/24
Effects of day and night temperatures and shading on the development of ovules and pea pods (Pisum sativum L. ‘kishu-usui’) were investigated during the entire winter cropping season. Percentages of u...
Effects of Drought and Shading on Non-structural Carbohydrate Stored in the Stem of Potato (Solanum tuberosum L.)
Drought Non-structural carbohydrate (NSC) Potato Shading Stem base
2010/3/4
Most studies on non-structural carbohydrate (NSC) are concentrated on the leaf and tuber, and little is known about NSC in the stem and its function. To test the hypothesis that NSC stored in stem con...
Effects of Low Light Intensity due to Shading during High and Low Temperature Season on the Flower-bud Appearance and Fruit Setting of the Parthenocarpic Tomato ‘Renaissance’
environmental stress growth-regulating substance of plants seed development
2010/11/23
Effects of low light intensity due to shading during high and low temperature seasons on the flower-bud appearance and fruit setting of the parthenocarpic tomato ‘Renaissance’ were examined.
Leaf temperature decrease and suppression of deacclimation induced by shading in cabbage
cabbage deacclimation decrease freezing tolerance
2009/7/13
The temperatures of the head leaves of cabbage in a field can be higher than the air temperature during the day due to solar radiation. The decrease in freezing tolerance by solar radiation was confir...
Effects of Artificial Shading in Summer on Photosynthesis, Carbohydrate Accumulation and Fruit Set the Following Spring in Sweet Cherry Grown in Warm Areas
Sweet Cherry Grown Artificial Shading Photosynthesis
2009/7/10
The effects of artificial shading in summer on photosynthesis, carbohydrate accumulation and fruit set in sweet cherry grown in warm areas were studied. Potted trees were grown in steel frame structur...
Effect of Shading Treatment on Ethylene Production and Water-core in Melon Fruit
climacteric flesh firmness over-ripe water-soaked symptom
2009/7/8
‘Andesu’ netted melon plants (Cucumis melo L.) were grown under shaded or unshaded conditions, and the relationship between the ethylene production and the development of ‘water-core’ in the fruit was...
Changes in the Ascorbic Acid Content of Shaded Spinach after the Removal of Shading
light intensity summer season vitamin C water content
2009/7/7
Ascorbic acid content is an important factor in spinach (Spinacia oleracea L.) quality. In this study, we investigated the number of days after the removal of shading material that would be required t...
White Asparagus Production by Covering with a Shading Film in Semi-forcing Spring Harvest Cultivation
characteristics of spear marketable yield
2009/7/6
This study produced white asparagus (Asparagus officinalis L.) spears by covering plants with a shading film during semi-forcing spring harvest cultivations of asparagus. White asparagus spears with n...