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Influences of Applied Nitrogen Amount in Autumn on Cold Hardiness and Lipid Content of Japanese Pear
global warming meteorological disasters nitrogen unsaturated lipid
2010/11/24
We investigated the influence of the amount of applied nitrogen on cold hardiness and lipid content of Japanese pear ‘Nijisseiki’ and ‘Hosui’. ‘Hosui’ was more sensitive to excessive nitrogen applicat...
Studies on the Cold Hardiness of Some Temperate Zone Fruit Species and Cultivars
Cold Hardiness Temperate Zone Fruit Species
2009/1/23
The research was carried out on apple, peach, nectarine and apricot cultivars during 1992-1994. In this work, the cold hardiness of apple, peach, nectarine and apricot cultivars were investigated. Fo...