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Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On anima...
Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring forms of the hulled wheat varieties (eincorn, emmer wheat, spelta wheat) or intermediate forms of t...
Fusarium infection level, DNA quantity of the Fusarium poae, F. sporotrichioides,F. langsethiae, F. culmorum, F. graminearum and F. equiseti as well as deoxynivalenol (DON), zearalenone (ZEN) and T-2 ...
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality. The aim of this paper is to identify difere...
The experiment aimed to ascertain the influence of pea and spring cereal intercrops on the yield and quality of spring crops was carried out in 2007 and 2008 at the Lithuanian Institute of Agricul...
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
The correlation of the growth and yield of rice with the duration of organic farming (compost mixed with straw) was examined in comparison with conventional farming in Yamaguchi city. In organic farmi...
Details of the field experiments which were carried out in the Kazliskiai organic farm from 1999-2001 were needed for our investigations. The integrated evaluation method enabled us to make complex...
Comparison of yields and qualitative characters of spring barley grown after three preceding crops in an organic farming system in the years 2003–2008.
An international winter wheat assortment was evaluated for resistance to T. caries and T. controversa under organic farming conditions. 98 genotypes were screened for resistance to T. caries and 29 g...

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