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Effects of High-Sucrose Concentration Treatments on Petal Color Pigmentation and Concentrations of Sugars and Anthocyanins in Petals of Bud Cut Carnations
bud anthesis acceleration (BAA) flower quality pelargonidin 3-glucoside pelargonidin 3-(6"-malylglucoside) pinitol
2009/7/7
Effects of sucrose concentrations in solution on petal color pigmentation, concentrations of sugars and anthocyanins in the petals of bud cut carnations (Dianthus caryophyllus L., ‘Nora’) were investi...