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Effect of Harvest Time on the Protein Composition(Glutelin, Prolamin, Albumin)and Amylose Content in Paddy Rice Cultivated by Aigamo Duck Farming System
Aigamo duck Amylose Harvest time Organic cultivation Protein
2009/7/15
Previously, we suggested that cultivation of paddy rice by Aigamo duck farming system, delayed the harvest time by about 10 days and improved the taste of rice due to the increased grain yield accomp...
Use of Prolamin Polymorphism to Describe Genetic Variation in a Collection of Barley Genetic Resources
spring barley Hordeum vulgare L hordeins PAGE-ISTA genetic resources
2014/3/19
The polymorphism of prolamin storage proteins was studied in seed samples of 20 historical cultivars of
spring barley (Hordeum vulgare L.) of Czech and Slovak origin, using polyacrylamide gel electro...