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Moisture-dependent physical properties of kokum seed (Garcinia indica Choisy)
kokum butter engineering properties angle of repose terminal velocity static coefficient of friction
2014/7/9
Designing the equipment for processing, sorting and sizing of agricultural crops requires information about the crops’ physical properties. The physical properties of kokum seed were evaluated as a fu...
Anatomical, physical, and mechanical properties of eldar pine (Pinus eldarica Medw.) grown in the Kelardasht region
Pinus eldarica Medw annual ring width tracheid length wood density volumetric shrinkage mechanical properties
2011/3/22
The aim of this study was to determine some of the anatomical, physical, and mechanical properties of 35-year-old Pinus eldarica Medw. wood. For this purpose, 3 normal pine trees were randomly cut dow...
Effect of Crop Residue on Soil Physical Properties and Rice Yield on an Acid Ultisol at Abakaliki, Southeastern Nigeria
Crop Residue Acid Soil Physical Properties Rice Cultivars Rice Growth Rice Yield
2010/11/16
A study was conducted in 2005 and 2006 to evaluate the effect of different types of crop
residue mulch on soil physical properties and rice yield. The crop residue treatments were dry rice straw, bur...
Moisture dependent physical properties of fennel seeds
Sphericity surface area angle of repose static coefficient of friction
2011/1/12
Physical properties of fennel seeds were determined at five levels of moisture content. All dimensions of seed increased with increasing moisture content from 7.57 to 52.88% (dry base). At the same mo...
Bradyrhizobium Inoculation and/or Chicken Manure and Sulphur Fertilization of Soybean (Glycine max L.): Changes in Physical Characteristics and Chemical Composition of The Seeds
Bradyrhizobium inoculation chicken manure soybean proximate composition
2010/11/15
A field experiment was carried out at Shambat, Sudan (Latitude 15o 40´ N and Longitude 32o
32´ E) in three consecutive seasons (2000/03) to investigate the effect of Bradyrhizobium inocul...
Genetic analysis of some physical properties of bread wheat grain (Triticum aestivum L. em Thell)
Single kernel characteristics diallel cross regression and path coefficient analysis
2010/2/24
Very little information exists on the relative genetic architecture of the grain physical properties of wheat. The physical properties of grain have a direct or indirect influence on the milling and b...
Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour
Morama bean physical properties functional properties lightness hue chroma
2010/9/14
The physical properties of two varieties of morama beans and the effect of roasting on the functional properties of their flours were studied. Majority (65, 92.5, 79%) of the seeds has medium dimensio...
Rhizodeposition of Mucilage, Root Border Cells,Carbon and Water under Combined Soil Physical Stresses in Zea mays L.
Crushed cells Deuterium Drought Maize Rhizodeposition Root exudation Soil compaction
2010/3/4
We investigated the effects of combined soil physical stresses of compaction and drought on the production of fully hydrated mucilage (mucilage) and root border cells (RBCs) in maize. The exudation of...
Semiautomatic Planting Machine Based on Physical Properties of the Rush Seedling Fisheries
seedling production mechanization
2009/9/9
The purpose of this study is to develop a planting machine for rush seedlings. In rush seedling production systems, the use of plug seedlings has been widely popularized in Japan. However, the plantin...
Varietal Difference of Physical Characteristics of the Culm Related to Lodging Resistance in Paddy Rice
Breaking strength Culm Leaf sheath Lodging resistance Paddy rice Varietal difference
2009/8/5
Varietal difference of lodging resistance in paddy rice was studied using nine Japanese cultivars and thirteen foreign cultivars (cv. Kamenoo : KA, Aikoku : AK, Koshihikari : KO, Dobashi 1 : DO, Fujim...
Relationship between Physical Properties and Water Absorption Characteristics of Milled Rice
Grain hardness Milled percentage Milled rice Rice cooking Varietal difference Water absorption
2009/8/4
It is important to soak milled rice grain in water before boiling in order to achieve cooked rice of the best quality. The quantity of absorbed water may be influenced by the characteristics of milled...
Changes in Physical and Chemical Characteristics of Culm Associated with Lodging Resistance in Paddy Rice under Different Growth Conditions and Varietal Difference of Their Changes
Bending stress Cell wall component Growth condition Lignin Lodging resistance Paddy rice
2009/8/4
The present investigation was undertaken to examine which physical and chemical characteristics of the culm associated with lodging resistance changed under different growth conditions using three var...
Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties
Brewer's rice Hardness Non-white-core kernel Starch White-core kernel
2009/7/24
This study was designed to determine whether or not the difference in the physical properties between white-core and non-white-core kernels of the rice varieties for sake brewing is associated with th...
Chemical and Physical Properties of Carbonized Sewage Sludge Produced at Various Collection Sites, Seasons and Carbonizing Temperatures and Their Fertilizer Effect on Upland Rice Growth
Carbonized sewage sludge Dewatered sewage sludge Fertilizer effect Sewage sludge Total nitrogen
2009/7/14
Carbonized sewage sludge has more advantages in terms of storage and transportation than dewatered sewage sludge, but no detailed studies have so far been conducted on the former. Dewatered sewage slu...
Morphogenesis and Physical Characteristics of Adventitious Roots in Edible Canna
Adventitious root Bending rigidity Canna edulis Edible canna Root morphogenesis
2009/7/10
In edible canna, the morphological and anatomical features and the physical characteristics of the adventitious roots which generated in pairs simultaneously near the nodes of rhizomes, were examined....